Desserts
Rompope Gelatin
Creamy gelatin flavored with rompope eggnog, elegant and smooth.
VegetarianGluten-free
Ingredients
- 1 packet unflavored gelatin (14 g)
- 120 g cold water for blooming
- 1 can evaporated milk (360 g)
- 1 can condensed milk (397 g)
- 300 g rompope (Mexican eggnog)
- 200 g milk
Step-by-step
Using a different robot? Switch it here:
- Bloom the gelatin in the cold water for 5 min.
- Put the evaporated milk, condensed milk, rompope and milk in the mixing bowl and mix 20 sec/speed 4.
- Heat the bloomed gelatin 1 min/60°C/speed 2.
- Add the gelatin to the mixture and beat 15 sec/speed 3.
- Pour into a mold and refrigerate at least 4 hours until set.
- Unmold and serve cold.
Tips
- Decorate with a bit of cinnamon or chopped walnut.
- Use an alcohol-free rompope for a non-alcoholic version.
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