Rice & pasta
Rice and Beef Stew
Rice stewed with beef, chorizo and vegetables, hearty and flavorful.
Gluten-free
Ingredients
- 300 g rice
- 400 g beef, in cubes
- 1 red chorizo sausage
- 1 onion
- 1 red bell pepper
- 1 carrot
- 300 g tomato purée
- 900 g broth
- 150 g peas
- 50 g oil
- Salt, pepper and paprika to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the onion, bell pepper and carrot in the mixing bowl 4 sec/speed 5.
- Add the oil and chorizo and sauté 8 min/120°C/speed 1.
- Add the beef and sear 6 min/Varoma/reverse/spoon speed.
- Add the paprika, tomato purée, salt and pepper and cook 3 min/100°C/speed 1.
- Add the rice and broth and cook 18 min/100°C/reverse/spoon speed.
- Add the peas and cook 3 min/100°C/reverse/spoon speed, then let rest before serving.
Tips
- Adjust the broth depending on whether you like it drier or brothier.
- Let it rest covered so the rice finishes absorbing.
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