Desserts
Jericalla
Creamy Guadalajara-style dessert similar to flan with a gratinated top.
VegetarianGluten-free
Ingredients
- 1000 g milk
- 150 g sugar
- 1 cinnamon stick
- 5 egg yolks
- 1 teaspoon vanilla extract
Step-by-step
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- Put the milk, sugar and cinnamon in the mixing bowl and cook 12 min/90°C/speed 1.
- Remove the cinnamon stick and let cool slightly a few minutes.
- Add the yolks and vanilla and mix 20 sec/speed 4.
- Divide among individual molds and bake in a water bath 30 min at 180°C.
- Broil the top a few minutes until golden.
- Refrigerate before serving.
Tips
- The golden top layer is characteristic of Guadalajara.
- Serve well chilled.
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