Ingredients
- 1 kg andai squash or pumpkin
- 1 cup corn flour
- 200 g fresh cheese
- 2 cups milk
- 2 tablespoons sugar
- Salt to taste
- 30 g lard
Step-by-step
Using a different robot? Switch it here:
- Put the peeled squash in chunks in the mixing bowl with a bit of water; cook 15 min/100°C/speed 1.
- Blend 20 sec/speed 6 into a purée.
- Add the milk, sugar and salt; mix 10 sec/speed 4.
- Add the corn flour in a steady stream and cook 10 min/95°C/speed 3.
- Add the crumbled cheese and lard; mix 20 sec/speed 2.
- Cook 3 min/90°C/speed 2 until thickened.
- Serve warm.
Tips
- The sweet-and-salty balance is traditional — adjust the sugar to taste.
- Serve as a side dish or as a standalone meal.
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