Ingredients
- 12 lasagna sheets
- 500 g ground beef
- 1 onion
- 1 carrot
- 800 g tomato purée
- 50 g oil
- 500 g milk
- 50 g flour
- 50 g butter
- 200 g mozzarella
- 100 g grated cheese
- Salt, pepper and nutmeg to taste
Step-by-step
Using a different robot? Switch it here:
- Put the onion and carrot in the mixing bowl. Chop 5 sec/speed 5. Add the oil and sauté 7 min/Varoma/speed 1.
- Add the beef and sauté 8 min/Varoma/reverse/spoon speed. Add the tomato purée, salt and pepper. Set 20 min/100°C/reverse/spoon speed. Set aside.
- Without washing, put the milk, flour, butter, salt, pepper and nutmeg. Set 8 min/90°C/speed 4 for the béchamel.
- Layer meat sauce, lasagna sheets, béchamel and mozzarella in a baking dish, repeating until finished.
- Finish with béchamel and grated cheese on top.
- Bake at 180°C for 30 to 35 min until gratinated. Let rest before cutting.
Tips
- Letting it rest 10 min makes it easier to cut clean portions.
- Use pre-cooked sheets or boil them as the package indicates.
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