Ingredients
- 1 beef tongue
- 5 tomatoes
- 1 onion
- 3 garlic cloves
- 2 serrano peppers
- 50 g olives
- 2 bay leaves
- 1 teaspoon oregano
- Salt and pepper to taste
- 800 g water
Step-by-step
Using a different robot? Switch it here:
- Cook the tongue with half the onion, one garlic clove, the bay leaves and the water in a separate pot until tender; peel and slice it.
- Put the tomatoes, the rest of the onion, garlic and peppers in the mixing bowl. Blend 10 sec/speed 6.
- Sauté the sauce 8 min/100°C/speed 1 with a bit of oil and the oregano.
- Add the tongue slices, the olives and a bit of the cooking broth. Set 20 min/100°C/reverse/spoon speed.
- Season with salt and pepper to taste.
- Serve with white rice.
Tips
- A pressure cooker speeds up cooking the tongue.
- Save some of the tongue's broth to adjust the sauce.
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