Drinks
Vallecaucana Lulada
Refreshing crushed lulo fruit drink with ice, typical of Cali.
VegetarianVeganGluten-free
Ingredients
- 8 ripe lulo fruits
- 800 g cold water
- 100 g sugar
- Juice of 2 limes
- Ice cubes to taste
Step-by-step
Using a different robot? Switch it here:
- Peel the lulo and put the pulp in the mixing bowl.
- Blend 4 sec/speed 4 to break up the pulp while still leaving visible pieces.
- Add the water, sugar and lime juice and mix 10 sec/reverse/speed 2.
- Taste and adjust the sweetness depending on how tart the lulo is.
- Serve in tall glasses with plenty of ice.
- Stir before drinking to mix in the pulp.
Tips
- Don't blend too much to keep the characteristic pulp chunks.
- Serve well chilled, ideally on a hot day.
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