Desserts
Mango Sticky Rice
Thai dessert of sweet glutinous rice with mango and coconut cream.
VegetarianVeganGluten-free
Ingredients
- 250 g glutinous rice, soaked 4 hours
- 300 ml coconut milk
- 80 g sugar
- 1/2 teaspoon salt
- 2 ripe mangoes, sliced
- 1 tablespoon toasted sesame seeds
Step-by-step
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- Drain the glutinous rice and put it in the steaming basket.
- Put water in the mixing bowl, insert the basket and cook 25 min/Varoma/speed 2 until the rice is tender.
- Clean the mixing bowl, add the coconut milk, sugar and salt. Heat 5 min/90°C/speed 2.
- Set aside a third of the coconut cream and mix the rest with the hot rice. Let rest, covered, for 15 minutes.
- Serve the rice with the mango slices on the side.
- Drizzle with the reserved coconut cream and sprinkle with sesame seeds.
Tips
- Soak the glutinous rice well so it turns out tender and chewy.
- Use very ripe, sweet mango for the best result.
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