Ingredients
- 400 g firm tofu, diced
- 150 g ground pork
- 2 tablespoons spicy bean paste
- 3 garlic cloves
- 1 piece ginger
- 2 scallions, chopped
- 2 tablespoons soy sauce
- 200 ml vegetable broth
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
Step-by-step
Using a different robot? Switch it here:
- Put the garlic and ginger in the mixing bowl and chop 3 sec/speed 5.
- Add the oil and spicy bean paste and sauté 3 min/Varoma/spoon speed.
- Add the ground pork and sauté 5 min/Varoma/reverse/spoon speed.
- Add the broth and soy sauce and set 4 min/100°C/reverse/spoon speed.
- Dissolve the cornstarch in a little water, add it to the mixing bowl along with the tofu and cook 4 min/90°C/reverse/spoon speed.
- Sprinkle with scallion and serve over white rice.
Tips
- Handle the tofu carefully so it doesn't break.
- For a vegetarian version, replace the meat with mushrooms.
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