Vegetables & legumes
Mbaipy
Creamy Paraguayan polenta with cheese, soft and comforting.
VegetarianGluten-free
Ingredients
- 1.5 cups corn flour
- 250 g fresh cheese
- 3 cups milk
- 1 cup water
- 1 onion
- 30 g lard
- Salt to taste
Step-by-step
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- Put the onion in the mixing bowl and chop 4 sec/speed 5.
- Add the lard and sauté 6 min/120°C/speed 1.
- Add the milk, water and salt; heat 5 min/90°C/speed 2.
- Add the corn flour in a steady stream and cook 12 min/95°C/speed 3.
- Add the crumbled cheese and mix 20 sec/speed 2.
- Cook 3 min/90°C/speed 2 until you get a thick cream.
- Serve immediately.
Tips
- If it gets too thick, add a splash of hot milk.
- Pairs very well with meat stews.
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