Ingredients
- 1 kg beef tripe, cleaned and cut into chunks
- 1 beef foot, split
- 2 cans hominy corn, drained
- 4 guajillo peppers, seeded
- 2 ancho peppers, seeded
- 1 onion
- 5 garlic cloves
- 1 teaspoon oregano
- 1.5 liters water
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Put the tripe, beef foot, half the onion, 3 garlic cloves, water and salt in the mixing bowl. Set 60 min/Varoma/reverse/spoon speed.
- Set the tripe and broth aside separately.
- Add the rehydrated peppers, half the onion, 2 garlic cloves and 200 ml broth to the mixing bowl. Blend 1 min, gradually increasing speed 5-10, and strain.
- Return the broth, tripe, hominy and oregano to the mixing bowl. Set 40 min/100°C/reverse/spoon speed.
- Adjust the salt and serve with onion, oregano, chili powder and lime.
Tips
- Wash the tripe very well with lime and salt before cooking.
- Resting it overnight improves the flavor.
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