Ingredients
- 4 thin beef cutlets (milanesas)
- 2 eggs
- 150 g breadcrumbs
- 50 g flour
- 1 garlic clove
- 1 teaspoon oregano
- Salt and pepper to taste
- Oil for frying
- Lime and salad to serve
Step-by-step
Using a different robot? Switch it here:
- Put the breadcrumbs, garlic, oregano, salt and pepper in the mixing bowl. Blend 6 sec/speed 7 and pour onto a plate.
- Season the cutlets with salt and pepper and coat them in flour.
- Beat the eggs, dip the cutlets and then coat them with the breadcrumbs.
- Fry them in hot oil until golden on both sides.
- Drain on paper towels.
- Serve with lime, salad and rice.
Tips
- Press the breadcrumbs on so they stick well.
- Pound the cutlets with a mallet so they're evenly thin.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
