Ingredients
- 700 ml milk
- 60 g cornstarch
- 80 g sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- Ground cinnamon to sprinkle
Step-by-step
Using a different robot? Switch it here:
- Put the milk, cornstarch, sugar, vanilla and salt in the mixing bowl.
- Mix 20 sec/speed 4 to fully dissolve the cornstarch.
- Cook 12 min/90°C/speed 3 until it thickens to a creamy texture.
- Check for lumps; if there are any, blend 10 sec/speed 5.
- Serve hot in bowls.
- Sprinkle with cinnamon on top.
Tips
- Ideal as a comforting breakfast or snack.
- You can add cocoa for a chocolate mingau.
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