Drinks
Mocochinchi
Traditional dried peach drink with cinnamon and clove.
VegetarianVeganGluten-free
Ingredients
- 300 g mocochinchi (dried peaches with pit)
- 2000 ml water
- 150 g sugar
- 2 cinnamon sticks
- 4 cloves
Step-by-step
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- Wash the dried peaches well and soak them a couple of hours.
- Put the mocochinchi with the water, cinnamon and cloves: 35 min/100°C/speed 1.
- Add the sugar: 5 min/90°C/speed 1.
- Let cool completely.
- Serve well chilled with a whole peach in each glass, as is traditional.
Tips
- The longer it sits, the more hydrated and flavorful the peach becomes.
- Serve it ice cold — it's Bolivia's most popular street drink.
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