Ingredients
- 2 whole mojarra fish (tilapia), cleaned
- 4 garlic cloves
- Juice of 1 lime
- 100 g flour
- 1 teaspoon cumin
- Oil for frying
- Salt and pepper to taste
Step-by-step
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- Blend the garlic, salt, cumin and lime juice: 5 sec/speed 7 to make a marinade.
- Rub the mojarra with the marinade and let rest 15 minutes.
- Coat the fish in flour until well covered.
- Fry in hot oil until golden on both sides, about 6 minutes per side.
- Serve with patacones (fried plantain), coconut rice and salad.
Tips
- Score the sides so the marinade penetrates.
- The oil needs to be very hot for a crispy fry.
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