Starters
Muhammara Pepper and Walnut Dip
Syrian spread of roasted red pepper, walnuts and molasses.
VegetarianVegan
Ingredients
- 3 roasted red bell peppers
- 150 g walnuts
- 50 g breadcrumbs
- 1 garlic clove
- 1 tablespoon pomegranate molasses
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 40 g olive oil
- Salt to taste
Step-by-step
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- Put the walnuts in the mixing bowl and blend 4 sec/speed 5, keeping some texture. Set a little aside.
- Add the garlic, roasted peppers, breadcrumbs, pomegranate molasses, cumin, cayenne and salt. Blend 20 sec/speed 6.
- With the blades running at speed 4, add the oil through the lid opening.
- Adjust the salt and molasses to your taste.
- Serve with chopped walnuts, a drizzle of oil and pita bread.
Tips
- Pomegranate molasses provides the essential sweet-and-sour touch.
- Roasting the peppers at home intensifies their flavor.
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