Vegetables & legumes
Lentil and Rice Mujadara
Lebanese dish of lentils, rice and caramelized onion.
VegetarianVeganGluten-free
Ingredients
- 200 g lentils
- 150 g rice
- 2 onions
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 60 g olive oil
- 900 g water
- Salt and pepper to taste
Step-by-step
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- Put one onion in the mixing bowl and chop 4 sec/speed 5. Add the oil and sauté 8 min/120°C/speed 1 until browned.
- Add the lentils, cumin, cinnamon, salt and 600 g water. Cook 20 min/100°C/reverse/spoon speed.
- Add the rice and 300 g water. Cook 15 min/100°C/reverse/spoon speed.
- Meanwhile, julienne the other onion and fry it separately until caramelized.
- Serve the mujadara topped with the caramelized onion.
- Serve with yogurt or a fresh salad.
Tips
- Well-browned onion gives the dish its characteristic flavor.
- An economical dish, complete in plant protein.
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