Homemade Potato Noquis

Step-by-step

1. Boil the potatoes with their skin until tender, peel them and mash them while hot. Let cool slightly.
2. Place the potato puree, the egg, the grated cheese, the nutmeg and the salt in the mixing bowl.
3. Add the flour and mix 20 sec/speed 4.
4. Knead 2 min/closed mixing bowl/dough mode until combined; the dough should be tender and not sticky.
5. Form thin rolls on the floured counter and cut the gnocchi to 2 cm.
6. Pass each gnocchi over the back of a fork to mark the ridges.
7. Boil in plenty of salted water; they are ready when they rise to the surface.
8. Drain and serve with hot tomato sauce, basil and grated cheese.