Desserts
Mango and Chili Ice Pops
Frozen mango pops with a touch of chili, sweet and spicy.
VegetarianVeganGluten-free
Ingredients
- 500 g ripe mango, chunked
- 120 g water
- 80 g sugar
- 1 tablespoon lime juice
- 1 teaspoon chili powder
Step-by-step
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- Put the mango, water, sugar, lime juice and chili powder in the mixing bowl.
- Blend 1 min, gradually increasing speed 5-10, until you get a smooth purée.
- Pour into popsicle molds and insert the sticks.
- Freeze at least 5 hours until solid.
- Unmold by briefly running the molds under warm water.
Tips
- Use very ripe mango for more natural sweetness.
- The chili enhances the mango's flavor without making it too spicy.
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