Ingredients
- 8 tender corn cobs with their husks
- 150 ml coconut milk
- 100 g sugar
- 50 g melted butter
- 1 pinch salt
- Corn husks for wrapping
Step-by-step
Using a different robot? Switch it here:
- Remove the kernels from the cobs and put them in the mixing bowl: blend 1 min/speed 8 into a paste.
- Add the coconut milk, sugar, butter and salt: mix 30 sec/speed 5.
- Heat the batter 5 min/80°C/speed 3 so it firms up a little.
- Shape cones with the corn husks, fill with the batter and tie closed securely with string.
- Place the parcels in the Varoma. Put 800 ml water in the mixing bowl and cook 35 min/Varoma/speed 1.
- Let cool slightly before opening the husks and serving.
Tips
- For a savory version, reduce the sugar and add cheese.
- Tender husks give pamonha its characteristic aroma.
Guide: Thermomix without Cookidoo
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