Ingredients
- 300 g cooked potatoes
- 500 g flour
- 10 g dry yeast
- 60 g butter
- 1 egg
- 100 ml warm milk
- 1 teaspoon salt
- 1 tablespoon sugar
- 200 g mozzarella cheese for filling
- 1 egg yolk for brushing
Step-by-step
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- Blend the cooked potatoes 15 sec/speed 4 into a purée. Set aside.
- Put the milk, sugar and yeast. Heat 1 min/37°C/speed 1 and let activate 5 min.
- Add the flour, potato, butter, egg and salt. Knead 4 min/closed lid/dough mode.
- Let rise covered 1 hour until doubled in size.
- Shape into balls, fill with a cube of mozzarella and seal well.
- Place on a baking tray, let rise 20 min, brush with egg yolk and bake at 180°C for about 20 min.
Tips
- The mashed potato should be cold so it doesn't kill the yeast.
- They're delicious fresh out of the oven with the melted cheese.
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