Ingredients
- 1 sheet puff pastry
- 500 ml heavy cream
- 6 egg yolks
- 150 g sugar
- 30 g cornstarch
- 1 strip lemon peel
- 1 cinnamon stick
- 1 teaspoon vanilla extract
Step-by-step
Using a different robot? Switch it here:
- Put the sugar in the mixing bowl and grind 20 sec, speed 10.
- Add the cream, yolks, cornstarch, lemon peel, cinnamon and vanilla.
- Set 8 minutes, 90°C, speed 4, until thickened.
- Remove the lemon peel and cinnamon and let the custard cool slightly.
- Line muffin molds with the puff pastry, fill with the custard and bake 20 minutes at 220°C.
- Let cool a little and serve with a dusting of cinnamon.
Tips
- A very hot oven is needed to get the typical golden spots.
- Don't fill the molds to the top — the custard rises while baking.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
