Sauces & stocks
Pebre Chileno
Fresh sauce of cilantro, tomato, onion and chili that accompanies breads and grilled meats.
VegetarianVeganGluten-free
Ingredients
- 1 bunch of fresh cilantro
- 1 small onion
- 2 ripe tomatoes
- 1 green chili or goat horn chili
- 2 cloves of garlic
- 3 tbsp of olive oil
- Juice of 1 lemon
- Salt to taste
- 1 splash of cold water
Step-by-step
Using a different robot? Switch it here:
- Put the garlic and the onion in the mixing bowl. Chop 3 sec/speed 4. Remove the excess juice if you wish.
- Add the seeded chili and the cilantro. Chop 3 sec/speed 4.
- Add the tomatoes in pieces and chop 2 sec/speed 3 so they are in small cubes, without making a puree.
- Transfer everything to a bowl and dress with olive oil, lemon juice and salt.
- Add a splash of cold water to loosen the sauce.
- Mix well and let it rest 10 min so the flavors come together. Serve cold.
Tips
- Chop the tomatoes at low speed to keep the rustic texture.
- If you like it spicy, leave some of the chili seeds.
- Ideal with kneaded bread, sopaipillas or grilled meats.
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