Sauces & stocks
Cilantro Pebre
Fresh Chilean sauce to accompany everything.
VegetarianVeganGluten-free
Ingredients
- 1 bunch cilantro
- 1 small onion
- 1 tomato
- 1 green chili, seeded
- Juice of 1 lemon
- 40 ml oil
- Salt
- Water
Step-by-step
Using a different robot? Switch it here:
- Put the onion and chili in the mixing bowl and chop 3 sec, speed 4.
- Add the cilantro and tomato and chop 2 sec, speed 4 to keep some texture.
- Pour in the lemon, oil, salt and a little water and mix 3 sec, speed 3.
- Let rest 10 min before serving.
Tips
- Don't process it too much so it doesn't turn to purée.
- Serve with grilled meats, sopaipillas and pan amasado.
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