Ingredients
- 4 white fish fillets
- 400 ml coconut milk
- 1 onion
- 1 red bell pepper
- 2 garlic cloves
- 1 teaspoon achiote (annatto) coloring
- Juice of 1 lime
- 1 bunch cilantro
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Marinate the fillets with lime, salt and pepper and set aside.
- Chop the onion, bell pepper and garlic: 4 sec/speed 5 and sauté: 6 min/Varoma/speed 1.
- Add the coconut milk and achiote: 5 min/90°C/speed 1.
- Place the fillets in the sauce: 12 min/90°C/reverse/spoon speed.
- Add the chopped cilantro and serve with coconut rice.
Tips
- Stir gently so the fish doesn't fall apart.
- The lime in the marinade brings out the seafood flavor.
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