Ingredients
- 500 g ground beef
- 1 onion
- 1 red bell pepper
- 4 garlic cloves
- 400 g crushed tomato
- 2 potatoes, diced
- 50 g raisins
- 80 g green olives
- 50 g oil
- 60 g dry white wine
- 1 teaspoon cumin
- Salt and pepper to taste
Step-by-step
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- Put the garlic, onion and bell pepper in the mixing bowl. Chop 4 sec/speed 5 and scrape down with the spatula.
- Add the oil and sauté 8 min/120°C/speed 1.
- Add the ground beef and sauté 7 min/Varoma/reverse/spoon speed.
- Add the tomato, wine, cumin, salt and pepper. Cook 10 min/100°C/reverse/spoon speed.
- Add the potatoes, raisins and olives. Cook 15 min/100°C/reverse/spoon speed until the potato is tender.
Tips
- Serve with white rice and fried ripe plantain.
- The raisins give it the typical Cuban sweet touch.
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