Ingredients
- 4 chicken pieces
- 200 g mushrooms, sliced
- 100 g bacon, diced
- 1 onion, in quarters
- 150 ml white wine
- 200 ml chicken broth
- 100 ml heavy cream
- 2 tablespoons oil
- Salt and pepper to taste
Step-by-step
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- Brown the chicken pieces in a pan and set aside.
- Put the onion in the mixing bowl and chop 4 sec, speed 5.
- Add the bacon and oil and sauté 6 minutes, Varoma, speed 1.
- Add the mushrooms, wine and broth and cook 5 minutes, 100°C, reverse, spoon speed.
- Add the browned chicken and cook 30 minutes, 100°C, reverse, spoon speed.
- Add the cream, mix 3 minutes, 90°C, reverse, spoon speed, and serve.
Tips
- Browning the chicken first adds more flavor to the sauce.
- Serve with spätzle or potatoes.
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