Healthy
Grilled Chicken with Creole Mojo
Chicken breasts marinated in garlic and citrus mojo, light and tasty.
Gluten-free
Ingredients
- 4 chicken breasts
- 6 garlic cloves
- 80 g bitter orange juice
- 40 g lime juice
- 50 g olive oil
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
Step-by-step
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- Put the garlic in the mixing bowl. Chop 3 sec/speed 7 and scrape down with the spatula.
- Add the oil, bitter orange juice, lime juice, cumin, oregano, salt and pepper. Mix 10 sec/speed 4.
- Marinate the chicken breasts with the mojo 20 min in the fridge.
- Heat a griddle and cook the breasts 5 min per side until golden and cooked through.
- Heat the rest of the mojo 3 min/90°C/speed 1 and pour over the chicken when serving.
Tips
- A healthy, light option, perfect with avocado salad.
- Don't overcook it so the breast stays juicy.
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