Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Meat

Crispy Korean Fried Chicken

Name: Crispy Korean Fried Chicken
Prep time: 13 min
Cook time: 38 min
Total time: 50 min
Yield: 4
Cuisine: Corea del Sur
Ingredients: 1 kg chicken wings; 100 g cornstarch; Salt and pepper; 3 tablespoons gochujang paste; 3 tablespoons honey; 2 tablespoons soy sauce; 2 garlic cloves; 1 tablespoon rice vinegar; Oil for frying; Sesame seeds and scallion to garnish

By Felipe H.

Double-fried wings with a sweet and spicy Korean sauce.

50 minTime

4Servings

MediumDifficulty

South KoreaCuisine

Ingredients

1 kg chicken wings
100 g cornstarch
Salt and pepper
3 tablespoons gochujang paste
3 tablespoons honey
2 tablespoons soy sauce
2 garlic cloves
1 tablespoon rice vinegar
Oil for frying
Sesame seeds and scallion to garnish

Step-by-step

Using a different robot? Switch it here:

Season the wings with salt and pepper and dredge in cornstarch.
Fry in hot oil, drain and fry a second time so they turn out very crispy.
Put the garlic in the mixing bowl and chop 4 sec/speed 7. Add the gochujang, honey, soy sauce and vinegar. Set 5 min/100°C/speed 2.
Toss the wings with the hot sauce until fully coated.
Serve at once with sesame seeds and scallion.