Meat
Venezuelan-Style Chicken Stew
Chicken pieces in creole tomato and seasoning stew, perfect for lunch.
Gluten-free
Ingredients
- 800 g chicken pieces
- 1 onion
- 1 green bell pepper
- 3 garlic cloves
- 3 ripe tomatoes
- 2 tablespoons tomato paste
- 1 sprig cilantro
- Oil, salt, cumin and pepper to taste
- 250 g water
Step-by-step
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- Put the onion, bell pepper and garlic in the mixing bowl, chop 5 sec/speed 5 and scrape down with the spatula.
- Add 30 g oil and sauté 8 min/120°C/spoon speed.
- Add the chopped tomatoes, tomato paste, cumin, salt and pepper, cook 8 min/100°C/spoon speed.
- Add the chicken pieces and water, cook 25 min/100°C/reverse/spoon speed.
- Add the chopped cilantro and adjust the salt before serving.
Tips
- Serve with white rice and fried plantain.
- You can add diced potato along with the chicken.
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