Ingredients
- 250 g flour
- 150 g butter, at room temperature
- 80 g powdered sugar
- 80 g walnuts
- 1 teaspoon vanilla extract
- Extra powdered sugar for coating
Step-by-step
Using a different robot? Switch it here:
- Put the walnuts in the mixing bowl and grind 5 sec/speed 5, set aside.
- Add the butter, powdered sugar and vanilla to the mixing bowl and mix 30 sec/speed 4.
- Add the flour and ground walnuts and mix 20 sec/speed 4 until a dough forms.
- Shape into small balls and place on a tray lined with baking paper.
- Bake 15 min at 170°C without letting them brown.
- Let cool and coat in powdered sugar.
Tips
- Don't overbake them to keep their melt-in-your-mouth texture.
- Coat twice in powdered sugar for a whiter finish.
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