Ingredients
- 300 g day-old bread, diced
- 500 ml milk
- 3 eggs
- 100 g sugar
- 60 g raisins
- 40 g butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Step-by-step
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- Put the milk, eggs, sugar, cinnamon and vanilla in the mixing bowl and mix 20 sec, speed 4.
- Heat 4 minutes, 50°C, speed 2, to warm slightly.
- Put the cubed bread and raisins in a buttered baking dish.
- Pour the milk mixture over the bread and let rest 15 minutes to soak in.
- Dot with small pieces of butter on top.
- Bake 30 minutes at 180°C until set and golden.
Tips
- Slightly stale bread absorbs the custard better.
- Serve warm with a little cream or ice cream.
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