Ingredients
- 800 g pork, diced
- 8 tomatillos
- 2 serrano peppers
- 2 garlic cloves
- 1/2 onion
- 1 bunch cilantro
- Salt to taste
- 400 g water
Step-by-step
Using a different robot? Switch it here:
- Sear the pork in a pan until golden and set aside.
- Put the tomatillos, peppers, garlic and onion in the mixing bowl. Blend 15 sec/speed 6.
- Add the cilantro and blend 5 sec/speed 5.
- Pour the sauce into the mixing bowl with the pork and water. Set 40 min/100°C/reverse/spoon speed.
- Check that the meat is tender; if not, add 10 more minutes.
- Adjust the salt and serve with beans and tortillas.
Tips
- For more flavor, brown the meat first in its own fat.
- A touch of epazote enhances the green salsa.
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