Desserts
Romeu e Julieta
The classic pairing of fresh cheese and guava paste, made into a mousse.
VegetarianGluten-free
Ingredients
- 300 g cream cheese
- 200 ml heavy cream
- 1 can condensed milk (395 g)
- 250 g guava paste (goiabada)
- 100 ml water
- Cookies to serve alongside (optional)
Step-by-step
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- Put the cream cheese, cream and condensed milk in the mixing bowl.
- Mix 1 min/speed 5 until you get a smooth cream.
- Divide the mousse among glasses and refrigerate 2 hours.
- Heat the guava paste with the water 5 min/90°C/speed 2 into a sauce.
- Let the sauce cool slightly and pour it over the mousse before serving.
Tips
- The contrast between the saltiness of the cheese and the sweetness of the guava is the essence of this dessert.
- You can use goiabada cascão for a more rustic texture.
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