Vegetables & legumes
Potato Rosti
Crispy grated potato cake, Swiss-style.
VegetarianVeganGluten-free
Ingredients
- 800 g potatoes
- 1 onion
- 3 tablespoons oil or butter
- Salt and pepper to taste
Step-by-step
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- Cook the whole potatoes with their skin until semi-firm, cool and peel.
- Put the potato in the mixing bowl and grate 4 sec, speed 4, set aside.
- Put the onion in the mixing bowl and chop 3 sec, speed 5.
- Mix the grated potato with the onion, salt and pepper.
- Heat the oil in a pan and shape into a cake, pressing well.
- Cook 8 minutes per side until golden and crispy.
Tips
- Pre-cooked, cold potato grates better without falling apart.
- Don't move the cake until the base is golden.
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