Sauces & stocks
Homemade Chinese-Style Soy Sauce
Dark aromatic sauce ready for stir-fries and dipping.
VegetarianVegan
Ingredients
- 200 ml plain soy sauce
- 50 ml water
- 2 tablespoons brown sugar
- 1 star anise
- 1 piece ginger
- 1 garlic clove
- 1 tablespoon rice vinegar
Step-by-step
Using a different robot? Switch it here:
- Put the ginger and garlic in the mixing bowl and chop 3 sec/speed 5.
- Add the soy sauce, water, brown sugar, star anise and vinegar.
- Set 12 min/90°C/speed 1 without the measuring cup to reduce slightly.
- Strain the sauce to remove the spices and let cool.
- Store in a clean jar in the fridge for up to 2 weeks.
Tips
- Use tamari soy sauce for a gluten-free version.
- Serve as a dip for dumplings and stir-fries.
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