Sauces & stocks
Rotisserie Chicken Sauce
Traditional chili and huacatay creams to serve with grilled chicken.
VegetarianGluten-free
Ingredients
- 4 fresh yellow chilies (ají amarillo), deveined
- 1/4 cup huacatay
- 2 garlic cloves
- 1/2 cup mayonnaise
- 1/4 cup fresh cheese
- Juice of 1 lime
- 2 tablespoons oil
- Salt and pepper
Step-by-step
Using a different robot? Switch it here:
- Put the yellow chili, garlic and huacatay in the mixing bowl and blend 10 sec/speed 8.
- Add the mayonnaise, cheese, lime, oil, salt and pepper. Blend 20 sec/speed 7 into a fine cream.
- If you want it thicker, add a piece of bread; if thinner, a splash of oil.
- Chill 15 minutes before serving with rotisserie chicken and fries.
Tips
- Remove the veins from the chili to control the heat.
- Huacatay is the herb that gives the unmistakable rotisserie-chicken-shop flavor.
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