Sauces & stocks
Raw Green Salsa
Fresh salsa of tomatillo, chile and cilantro, ready in minutes.
VegetarianVeganGluten-free
Ingredients
- 400 g of green tomatillo
- 2 serrano chiles
- 1/4 white onion
- 1 garlic clove
- 1 bunch of cilantro
- 1 teaspoon of salt
- Juice of half a lime
Step-by-step
Using a different robot? Switch it here:
- Wash the tomatillos and cut them in halves.
- Put the onion, the garlic and the chiles in the mixing bowl. Chop 3 sec/speed 5.
- Add the tomatillos, the cilantro, the salt and the lime juice.
- Blend 30 sec/speed 6 for a rustic salsa, or speed 8 if you prefer it smooth.
- Taste and adjust salt and spiciness.
- Serve fresh with tacos, tortilla chips or grilled meats.
Tips
- If you want a less acidic salsa, blanch the tomatillos 5 min/100°C/speed 1 beforehand.
- Consume it the same day for the best flavor.
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