Ingredients
- 1 kg goat meat, in chunks
- 3 naranjilla fruits or naranjilla juice
- 2 ripe tomatoes
- 1 red bell pepper
- 1 red onion
- 4 garlic cloves
- 200 ml beer or chicha
- 1 bunch cilantro
- 1 teaspoon cumin
- 2 tablespoons annatto oil
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Put the naranjilla, tomato, bell pepper, onion, garlic and cilantro in the mixing bowl and blend 12 sec/speed 7.
- Add the annatto oil and sauté 8 min/120°C/speed 1.
- Add the cumin, salt and pepper and mix 10 sec/speed 3.
- Add the goat meat and beer and cook 60 min/100°C/reverse/spoon speed.
- Check that the meat is tender; if not, cook 15 more min at the same temperature.
- Serve with yellow rice, avocado and ripe plantain.
Tips
- Marinate the goat with naranjilla juice the night before to tenderize it.
- Naranjilla gives the dish its characteristic tartness.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
