Ingredients
- 8 chicken pieces
- 2 ripe tomatoes
- 1 green bell pepper
- 1 red onion
- 3 garlic cloves
- 200 ml beer
- 1 bunch cilantro
- 1 teaspoon cumin
- 2 tablespoons annatto oil
- 1 small panela or 1 tablespoon brown sugar
- Salt and pepper to taste
Step-by-step
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- Put the tomato, bell pepper, onion, garlic and cilantro in the mixing bowl and blend 10 sec/speed 7.
- Add the annatto oil and sauté the refrito 8 min/120°C/speed 1.
- Add the cumin, salt, pepper and panela and mix 10 sec/speed 3.
- Add the chicken pieces and beer and cook 35 min/100°C/reverse/spoon speed.
- Adjust the salt and let rest 5 minutes before serving.
- Serve alongside white rice, avocado and fried ripe plantain.
Tips
- Sear the chicken in a pan beforehand for more flavor if you like.
- Beer gives seco its traditional bitter touch.
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