Ingredients
- 600 g chicken breast, in strips
- 2 garlic cloves
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- Juice of 1 lemon
- 50 g olive oil
- Salt and pepper to taste
- Pita bread to serve
Step-by-step
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- Put the garlic in the mixing bowl and chop 4 sec/speed 7.
- Add the cumin, coriander, paprika, turmeric, cinnamon, lemon juice, oil, salt and pepper. Mix 10 sec/speed 4.
- Pour the marinade over the chicken in a bowl and let rest at least 30 min in the fridge.
- Sauté the chicken in a very hot pan until browned and juicy.
- Serve in pita bread with tomato, onion and garlic sauce or tahini.
Tips
- Marinating overnight boosts the flavor.
- Serve with pickles for an authentic touch.
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