Ingredients
- 600 g coarsely ground beef
- 2 onions
- 1 bell pepper
- 2 tomatoes
- 1 cup rice
- 1.5 liters broth
- Salt, cumin and oregano to taste
- Scallion
Step-by-step
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- Put the onions, bell pepper and tomatoes in the mixing bowl; chop 4 sec/speed 5.
- Add oil and sauté 8 min/120°C/speed 1.
- Add the ground beef and seasonings; sauté 8 min/100°C/reverse/spoon speed.
- Add the broth and cook 15 min/100°C/reverse/spoon speed.
- Add the rice and cook 15 min/100°C/reverse/spoon speed until the rice is tender.
- Let rest 5 minutes so it thickens.
- Serve with chopped scallion.
Tips
- It should turn out thick but still soupy — adjust the broth if needed.
- Traditionally the meat is pounded in a mortar.
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