Ingredients
- 700 g beef flank (falda)
- 3 tomatoes
- 1 onion
- 2 garlic cloves
- 2 serrano peppers
- 1 bay leaf
- Salt and pepper to taste
- 600 g water
- Tortillas to serve
Step-by-step
Using a different robot? Switch it here:
- Cook the flank with half the onion, one garlic clove and the bay leaf in the mixing bowl. Set 45 min/100°C/reverse/spoon speed with the water and salt.
- Remove the meat, let it cool and shred it. Reserve a bit of the broth.
- Empty the mixing bowl and put in the tomatoes, the rest of the onion, garlic and peppers. Blend 8 sec/speed 6.
- Sauté the sauce 8 min/100°C/speed 1 with a bit of oil.
- Add the shredded meat and a bit of broth. Cook 10 min/100°C/reverse/spoon speed.
- Serve in warm tortillas with cilantro and salsa.
Tips
- Save the cooking broth for soups or rice.
- The meat tastes even better if it sits in its sauce a while.
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