Vegetables & legumes
Fried Sweet Plantain Slices
Fried ripe plantain slices, sweet and golden, a creole side.
VegetarianVeganGluten-free
Ingredients
- 3 very ripe plantains
- Oil for frying
- A pinch of salt
Step-by-step
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- Peel the plantains and cut them into 1 cm diagonal slices.
- Heat plenty of oil in a pan over medium heat.
- Fry the slices until golden on both sides.
- Drain on paper towels and sprinkle with a pinch of salt.
- Serve hot as a side for pabellón criollo or on their own.
Tips
- The plantain's skin should be almost black for it to be sweet.
- Don't turn the heat up too high so they don't burn on the outside.
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