Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Crispy Sweet and Sour Tofu

Name: Crispy Sweet and Sour Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: China
Ingredients: 400 g firm tofu, diced; 1 red bell pepper, in pieces; 1 green bell pepper, in pieces; 150 g pineapple, diced; 4 tablespoons tomato sauce; 3 tablespoons rice vinegar; 3 tablespoons sugar; 2 tablespoons soy sauce; Cornstarch for dredging; Oil for frying

By Felipe H.

Golden tofu cubes in sweet and sour sauce with peppers.

VegetarianVegan

40 minTime

4Servings

MediumDifficulty

ChinaCuisine

Ingredients

400 g firm tofu, diced
1 red bell pepper, in pieces
1 green bell pepper, in pieces
150 g pineapple, diced
4 tablespoons tomato sauce
3 tablespoons rice vinegar
3 tablespoons sugar
2 tablespoons soy sauce
Cornstarch for dredging
Oil for frying

Step-by-step

Using a different robot? Switch it here:

Dry the tofu well, dredge in cornstarch and fry in hot oil until golden; set aside.
Put the peppers in the mixing bowl and chop 3 sec/speed 4.
Add 1 tablespoon oil and sauté 4 min/Varoma/reverse/spoon speed.
Add the tomato sauce, vinegar, sugar, soy sauce and pineapple and cook 5 min/100°C/reverse/spoon speed.
Add the fried tofu and mix 1 min/reverse/spoon speed. Serve at once.