Vegetables & legumes
Tomato and Onion Salad
A simple, refreshing combination of tomato and onion with olive oil and oregano.
VegetarianVeganGluten-free
Ingredients
- 4 tomatoes, sliced
- 1 onion, sliced
- Oregano
- Olive oil
- Salt and pepper
Step-by-step
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- Slice the onion and soak it in cold water with salt for 10 min. Drain.
- Slice the tomatoes and arrange them on a platter.
- Scatter the onion over the tomato.
- Dress with olive oil, oregano, salt and pepper.
- Serve fresh as a side dish.
Tips
- Use very ripe tomatoes for the best flavor.
- Ideal alongside a barbecue or fried fish.
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