Ingredients
- 500 g of 000 flour
- 1 teaspoon of salt
- 1 tablespoon of baking powder
- 80 g of suet or butter
- 250 ml of warm water
- Suet or oil for frying
- Sugar for dusting
Step-by-step
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- Place the flour, the salt and the baking powder in the mixing bowl. Mix 10 sec/speed 4.
- Add the suet and mix 15 sec/speed 4 until sandy.
- Add the warm water and knead 3 min/closed mixing bowl/dough mode.
- Let the dough rest 20 minutes covered.
- Roll out the dough to 1 cm and cut discs; make a cut in the center of each one.
- Heat plenty of suet or oil and fry the tortas until golden on both sides.
- Drain on absorbent paper.
- Dust with sugar and serve warm with mate.
Tips
- The cut in the center keeps them from puffing up too much.
- Beef suet gives the most authentic flavor.
- Eat them freshly made, they are irresistible.
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