Fish & seafood
Tuna Ají de Gallina
A budget-friendly version of ají de gallina made with tuna instead of chicken.
Ingredients
- 3 cans drained tuna
- 4 tablespoons yellow chili (ají amarillo) paste
- 1 red onion
- 3 garlic cloves
- 4 slices sandwich bread
- 1 cup evaporated milk
- 1/2 cup vegetable broth
- 1/4 cup Parmesan cheese
- Oil, salt and pepper
Step-by-step
Using a different robot? Switch it here:
- Soak the bread in the milk, put it in the mixing bowl and blend 20 sec/speed 8. Set aside.
- Chop the onion and garlic 4 sec/speed 5 and sauté with oil 5 min/120°C/speed 1.
- Add the yellow chili and sauté 4 min/120°C/speed 1.
- Add the blended bread, broth and cheese. Cook 7 min/90°C/speed 2.
- Add the flaked tuna and mix 3 min/90°C/reverse/spoon speed. Adjust the salt.
- Serve with rice, potato and olives.
Tips
- A quick, budget-friendly option for weekdays.
- Don't overcook the tuna so it doesn't dry out.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
