Ingredients
- 2 cups rice
- 400 g chicken, in cubes
- 1 red onion
- 3 garlic cloves
- 1 tablespoon yellow chili (ají amarillo) paste
- 1 carrot, diced
- 1/2 cup peas
- 1/2 red bell pepper, diced
- 1/2 cup corn kernels
- 4 cups broth
- Oil, salt and pepper
Step-by-step
Using a different robot? Switch it here:
- Chop the onion and garlic 4 sec/speed 5 and sauté with oil 5 min/120°C/speed 1.
- Add the yellow chili and sauté 2 min/120°C/speed 1.
- Add the chicken and sear 6 min/120°C/reverse/spoon speed.
- Add the carrot, peas, bell pepper and corn. Cook 3 min/100°C/reverse/spoon speed.
- Add the rice and broth. Cook 18 min/100°C/reverse/spoon speed.
- Let rest covered 6 min, fluff with a fork and serve.
Tips
- Keep the ratio of 1 cup rice to 2 cups broth.
- Resting it covered leaves the rice fluffy and separated.
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