Rice & pasta
Coconut rice titote
Coastal sweet and savory rice cooked in coconut milk with raisins.
VegetarianVeganGluten-free
Ingredients
- 300 g white rice
- 400 g coconut milk
- 300 g water
- 60 g sugar
- 50 g raisins
- 1 teaspoon salt
- 30 g coconut oil
Step-by-step
Using a different robot? Switch it here:
- Pour the coconut milk and coconut oil into the mixing bowl and set 15 min/Varoma/speed 1 without the measuring cup so the coconut reduces and forms the golden titote.
- Add the water, sugar, salt and raisins and mix 10 sec/speed 2.
- Add the rice and set 18 min/100C/reverse/spoon speed.
- Check the rice; if liquid is missing, add 50 g hot water.
- Set 5 min/100C/reverse/spoon speed to finish the cooking.
- Let it rest 5 minutes with the lid on before serving.
- Fluff the rice with a spatula and serve as an accompaniment to fish.
Tips
- The titote is the golden coconut residue that gives the characteristic color and flavor.
- It pairs perfectly with fried fish and patacones.
- Do not stir too much so the rice stays loose.
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