Coconut rice titote
Rice & pasta

Coconut rice titote

Coastal sweet and savory rice cooked in coconut milk with raisins.

VegetarianVeganGluten-free

50 minTime
4Servings
MediumDifficulty
ColombiaCuisine

Ingredients

  • 300 g white rice
  • 400 g coconut milk
  • 300 g water
  • 60 g sugar
  • 50 g raisins
  • 1 teaspoon salt
  • 30 g coconut oil

Step-by-step

Using a different robot? Switch it here:

Tips

  • The titote is the golden coconut residue that gives the characteristic color and flavor.
  • It pairs perfectly with fried fish and patacones.
  • Do not stir too much so the rice stays loose.

Guide: Thermomix without Cookidoo

Learn how to use your Thermomix without paying subscription

View guide